The best way to enjoy amazing fresh fruit is with baked good. Feel free to just make the cake and serve it with fresh fruit or roast your fruit to intensify the flavors. A little whipped cream and summer couldn't get any better.
Butter Cake
1 cup soft butter
2 cup all purpose flour
2 2/3 cups sugar
2 tsp baking powder
8 eggs
1 vanilla bean
2 cups fresh seasonal fruit tossed with a little sugar and roasted in the oven
Cream butter, sugar add in eggs then dry. Grease a spring form pan, putting your roasted fruit on the bottom and topping with batter. Bake at 350 till a toothpick will pull out clean.
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